Madagascar Red Vanilla Beans

Red Vanilla is easily recognizable by its red and textured color which reveals a good vanilla aroma and intense flavor.
 
Red vanilla beans likely bring a unique twist to dishes traditionally prepared with gourmet vanilla beans.
You can use them in desserts like custards, ice creams, cakes, and even savory dishes like seafood or sauces for a hint of vanilla aroma and flavor.
Since they may have a slightly milder taste compared to regular vanilla beans, you might need to adjust the quantity used in recipes according to your taste preferences. It's always fun to experiment with new ingredients, especially ones as distinctive as red vanilla beans!